Green onions and pickled ginger deep fried fishball

8pcs/pkt
ねぎの香りと紅しょうがのピリッと爽やかな後味が、出汁の効いたすり身とよく合います。
 
Japanese style fish ball. Mixed i with green onion and red ginger. Best toasted (after defrosted) or in hotpots. 
 
The aroma of green onion and the spicy and refreshing aftertaste of red pickled ginger go well with the surimi with the dashi stock.